Glazed Pork with Curried Mushroom

Oven baked rice and steamed asparagus or broccoli spears will round out this delicious meal in a second!

Serves: 6

Prep time: 20 min | Cook time: 20 min

Ingredients:

  • 1 tbsp. (15 mL) butter
  • 10 oz. (284 mL) Money’s Mushrooms, Sliced, drained
  • 1 large onion, very finely minced
  • 2 tbsp. (25 mL) curry paste
  • 398 mL can light coconut milk, or 1½ cups (375 mL) whipping cream
  • 6 boneless pork loin chops, trimmed
  • Salt and freshly ground black pepper
  • 1 tbsp. (15 mL) canola oil

Instructions:

  1. Melt butter in a heavy saucepan. Add mushrooms and onion, and sauté over medium heat until mushrooms are golden and onion is soft. Stir in curry paste and blend. Add coconut milk or cream, and stir to blend. Cover and simmer until slightly thickened.
  2. Lightly season pork chops with salt and pepper.
  3. Heat oil in a heavy frying pan and cook chops for 3 to 4 minutes per side or until browned with a hint of pink remaining in the center.
  4. Transfer chops to a platter or individual plates and spoon curried mushroom sauce over the top. Serve with oven-roasted asparagus or steamed broccoli and rice on the side.

Nutritional Information:

Calories: 298, Protein: 17 g, Total Fat: 24 g, Saturated Fat: 16 g, Cholesterol: 47 mg, Carbohydrates: 6 g, Fiber: 1 g, Sodium: 273 mg

Money's Curried Mushroom Chops