Money’s Mushrooms make meals
mmmarvelous.

Money’s Mushrooms make meals
mmmarvelous.

Money’s Mushrooms make meals
mmmarvelous.

Delicious.
Nutritious.
Ready-to-Eat.

In a hurry for a fast inexpensive meal? Add a can of Money’s Mushrooms to your pastas, rice, salads, stews or chili. Just open, rinse and pour into your favorite dish. It’s as easy as 1-2-3.

Our premium mushrooms are packed immediately after harvest and share the same nutritional benefits as fresh mushrooms. Money’s Mushrooms are low in saturated fat and cholesterol, and a good source of Vitamin B (important for metabolism, heart and brain functions) and fiber.

Convenient and available year round, make Money’s Mushrooms part of your pantry staples.

Bacon, Spinach & Tomato Salad

Some of the best inspired recipes come from other dishes. In this dish the idea was spun from a bacon, lettuce and tomato sandwich. If it works for a sandwich, why not make a few variations and create a layered salad? The results produced a healthy alternative with a lovely light dressing.

Serves: 8
Prep:20 Min | Cook: 25 Min
Dressing
  • ¼ cup. (50 mL) extra virgin olive oil
  • 1 tbsp. (15 mL) freshly squeezed lemon juice
  • 2 tsp. (10 mL) grainy Dijon mustard
  • Generous pinch of granulated sugar
  • Salt and freshly ground black pepper to taste
Salad
  • 6 oz. (175 g) thick sliced bacon
  • 6 cups (1.5 L) fresh baby spinach leaves
  • 2 tomatoes, red or yellow or one of each, chopped
  • 1 firm, ripe avocado
  • Freshly squeezed juice from 1 lemon
  • 10 oz. (284 mL) can Money’s Mushrooms, Whole, drained
  • 2 whole green onions, chopped
  • ½ cup (125 mL) shaved Parmesan

Intructions

  1. Chop thick slices of bacon crosswise into ¼ inch (.5 cm) pieces. Cook in a large frying pan until crisp. Remove with a slotted spoon to paper toweling to drain and slightly cool.
  2. Wash and spin dry spinach. Place half in the bottom of a large, straight-sided salad bowl. Cover with a layer of chopped tomatoes and then the remaining spinach leaves.
  3. Cut avocado in half and remove the stone and skin. Coarsely chop and toss with a little lemon juice. Sprinkle avocado over spinach.
  4. Top with cooked bacon, mushrooms, green onions, and shaved Parmesan.
  5. Combine dressing ingredients in a small bowl and whisk together to blend. Pour over salad and serve.

Per Serving

Cal 190, Pro 8 g, Total Fat 16 g, Sat. Fat 4 g, Chol 13 mg, Carb 7 g, Fibre 2 g, Sodium 502 mg

Money’s Mushrooms are Available in 4 Varieties:

Money's Mushrooms Whole

WHOLE

284 mL

Whole button mushrooms are tasty for sautéing.

Money's Mushrooms Sliced

SLICED

284 mL

Spice up your pasta and rice dish and add a can of sliced mushrooms to your food.

Money's Mushrooms Pieces & Stems

PIECES & STEMS

284 mL

Add some fiber to your next stew and chili with a can of Pieces and Stems.

Money's Mushrooms Pieces & Stems No Salt Added

PIECES & STEMS

(No Salt Added)

284 mL

Want the delicious flavour of mushroom but not the added salt. Grab a can of no salt added to satisfy that mushroom craving.

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